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Galeto brings Brazilian meat-lovers’ heaven to East Valley

By Colleen Sparks, Get Out Staff A new Brazilian steakhouse in Chandler gives diners a chance to feast on unlimited slices of beef, pork, lamb and homemade sausage delivered to the table in a family-friendly...

Tori Kelly goes intimate for new tour

By Christina Fuoco-Karasinski Get Out Editor Tori Kelly remembers Arizona as a child: the desert climate, the mountains and Easter. “I remember it being very hot, too,” Kelly said. “But I’m a SoCal girl, so I’m used...

5 Browns make classical music on 5 pianos

By Laura Latzko, GET OUT Contributor The 5 Browns have changed the genre of classical music while they play it on five pianos. The three sisters and two brothers, who all went to the Juilliard School,...

Mesa audiences share spirited girl’s journey

Get Out Staff The power of a spunky little girl should not be underestimated, for it can take her to great heights and make her detractors appear foolish. A determined girl’s journey chronicled as “Camelot and...

Flourless chocolate cake a Valentine’s Day delight

With Jan D’Atri, GetOut Contributor It has always been a favorite dessert in fine dining establishments. Flourless chocolate cake is that elegant finishing touch that makes a gourmet meal satisfying, sweet and complete. But can...

Ooh la la: Her French food truck is one of a kind

By Paul Maryniak, GSN Executive Editor With all the time she spends in the kitchen of her Ahwatukee home making more French dishes and pastries, it’s a miracle that Eve Visconti gets out at all. But...

Kids, candy, quirkiness bring musical magic to ‘Willy Wonka’

By Colleen Sparks, GET OUT Staff Many Gilbert children are eager to take audiences on a journey of pure imagination as they perform the sweet, quirky tale of candy man Willy Wonka as he seeks...

Gilbert bartender shares her favorite beverages

by Christina Fuoco-Karasinski, GET OUT Editor Bartending fell into Jacqueline Grasse’s lap two years ago. Now it’s her obsession. The Bullhead City native, who lives in Gilbert, started at Thirsty Lion as a hostess. As soon as...

Garlicky prosciutto chicken with spinach a power meal

With Jan D’Atri, GetOut Contributor With the holidays almost behind us, you’re probably looking to eat more lean protein but suffer from chicken boredom. I’m about to change that with this super flavorful, incredibly easy...

Ready for a Christmas cookie make-over? Here’s a platter of ideas

With Jan D’Atri, GetOut Contributor Does your holiday cookie platter need a make-over? Are you looking to add a couple of delightful holiday treats to your cookie exchange? You can’t go wrong with either one of...